Detalhe da pesquisa
1.
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces.
Food Microbiol
; 119: 104453, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225042
2.
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.
Food Microbiol
; 83: 95-103, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202424
3.
Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken Meat.
J Food Prot
; 81(11): 1844-1850, 2018 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30325224
4.
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Int J Food Microbiol
; 281: 90-100, 2018 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29843904
5.
Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84.
Food Chem
; 173: 1150-7, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25466137